12 pm – 7 pm daily
12 pm – 8 pm Sunday to Thursday
As a family-friendly pub, the Coach House Inn has a special menu for the little ones in your group. It champions local produce that even the fussiest of eaters will gobble down.
Our owners Jo and Lee Worsley have a real passion for local Dorset produce. This is reflected in our modern food menu, designed with serious foodies in mind. We use meat from local farms, Shilvington and Fossil Farm, and our cask ales are sourced from local breweries in and around Dorset. And why not?! Dorset has some of the best produce in the country, so why not drop in to try it for yourself!
We take allergies and food intolerances very seriously here at the Coach House Inn. On our menus, you should be able to see dishes marked clearly according to food intolerances. If you have a specific food allergy we would encourage you to speak to a member of our front of house staff. We are able to give you a full sheet of all the ingredients in our dishes on request, and we prepare all dishes of those who have an allergy at a separate food preparation station so there is no cross-contamination.
In addition to allergies and intolerances, we have clearly marked on our menu our Vegan and Vegetarian dishes. We want everyone to enjoy our hospitality, so have come up with some exciting and delicious dishes we hope you will enjoy, based on your dietary requirements. Don’t like what you see on the menu? We will always try to accommodate your requests so please ask a member of the front of house staff if you have any recommendations for much-loved dishes, or wish to have a meat dish but minus the meat element.